| 原文 | 译文 | 详情 |
|---|---|---|
| 中原工 | ZUT | - |
| >>L<<Chinese | >>L<<English | - |
| 寒食节 | Cold Food Festival | - |
| 高温 | a high temperature | - |
| 发源于 | originate from | - |
| 原料 | raw materials | - |
| 峨眉山茶属 | Mount Emei Tea | - |
| 武夷山大红袍 | Mount Wuyi Da Hong | - |
| 朵贝茶 | Duobei Tea | - |
| 蒲江省舌茶 | Pujiang Que She tea | - |
| 联饶镇 | Sanrao town | - |
| 文字记录 | written record | - |
| 磷溪镇 | Lin Xi Town | - |
| 武夷山大红袍 | Mount Wuyi Da Hong Pao | - |
| 文明发展史 | civilization development | - |
| 嫩茶 | fresh tea | - |
| 色泽 | color | - |
| 地理环境 | the geographical environment | - |
| 形美 | beautiful appearance | - |
| 位置 | location | - |
| 梁衡 | Liang Heng | - |
| 中国 | China | - |
| 香气 | aroma | - |
| 松溪绿茶 | Songxi Green Tea | - |
| 行政区域 | administrative area | - |
| 中部地区 | central areas | - |
| 深山 | the remote mountains | - |
| 特殊丛韵味 | a special plant flavor | - |
| 茶 | teas | - |
| 酶活性 | the enzyme | - |
| 阳光 | sunshine | - |
| 罗霄山 | Luoxiao Mount | - |
| 水质条件 | water quality | - |
| 福建省 | Fujian Province | - |
| 晴天中午 | the noon on sunny days | - |
| 贡皇室 | royal tribute during the reign | - |
| 文化大观 | cultural landscape | - |
| 饶洋镇 | Shangrao Town | - |
| 酶活性钝化 | deactivating the enzyme | - |
| 传统工艺 | the traditional techniques | - |
| 江南镇 | Jiangnan Town | - |
| 900多年历史 | a history of 900 years | - |
| 槐山岗茶区 | Huaishangang Tea | - |
| 潮州产茶历史 | Tea production history in Chaozhou | - |
| 公告日期 | Notice Date | - |
| 紫芽叶 | purple bud leaves | - |
| 地理环境 | geographical environment | - |
| 历代贡茶 | tribute tea | - |
| 花期 | period | - |
| 单株销售 | individual sales | - |
| 气候资源 | climate resources | - |
| 贵州历史名茶 | famous tea in Guizhou Province | - |
| 茶文化 | tea culture | - |
| 黑茶加工技艺 | skills for processing Anhua Dark Tea | - |
| 天然自然花香 | natural floral fragrance | - |
| 温度 | temperature | - |
| 峨眉山茶 | Mount Emei Tea | - |
| 香味浓 | rich fragrance | - |
| 味醇 | mellow taste | - |
| 外形秀美 | beautiful appearance | - |
| 条形 | strip shapes | - |
| 水叶 | leaves | - |
| 制作技艺 | process and skills | - |
| 茶类 | tea | - |
| 虎啸岩 | Huxiao Rock | - |
| 土壤 | soil | - |
| 气候 | climate | - |
| 文化 | culture | - |
| 朵贝茶品质 | quality of Duobei Tea | - |
| 北宋 | the Northern Song Dynasty | - |
| 优质茶青 | high-quality tea-leaves | - |
| 蒸 | steam | - |
| 炒 | stir-fry | - |
| 烘 | bake | - |
| 高温 | high temperature | - |
| 芽形 | bud-like shapes | - |
| 扁形 | flat shapes | - |
| 曲形 | curved shapes | - |
| 干茶 | dried tea-leaves | - |
| 色泽绿润 | green color | - |
| 茶汤 | the brewed tea | - |
| 黄绿明亮 | yellowish green color | - |
| 滋味浓厚 | rich and mellow flavor | - |
| 叶底肥嫩 | oily and fresh tea grounds | - |
| 耐冲泡 | flavor last even after several times of brewing | - |
| 味爽 | pleasant flavor | - |
| 松溪县 | Songxi county | - |
| 乡镇 | township | - |
| 单株采摘 | individual tea-picking | - |
| 单株制茶 | individual processing | - |
| 蜜韵味 | a honey flavor | - |
| 特殊山韵 | speacial mountain-related artistic conception | - |
| 无香不成单、无韵不成单 | indispensable fragrance and flavor to its individual character | - |
| 嘉庆元年 | the first year of the reign og Emperor Jiaqing | - |
| 单片叶 | single-piece leaves | - |
| 鱼叶 | fish leave | - |
| 露水叶 | dewed leave | - |
| 雨水叶 | rained leave | - |
| 国家非物质文化遗产名录 | the National Intangible Cultural Heritage List | - |
| 半发酵乌龙茶 | semi-fermented oolong tea | - |
| 岩韵 | rock flavor | - |
| 琥珀 | amber | - |
| 大臣 | minister | - |
| 《茶谱》 | the Book of Tea | - |
| 词人 | poet | - |
| 氨基酸 | amino acid | - |
| 茶多酚 | polyphenols | - |
| 维生素 | vitamin | - |
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